Our spring roll recipe...

A few parents asked so here it is... (modified to what OUR actual Pre-K kids liked!)
Steam the following vegetable after cutting them into skinny strips:
*carrots
*onion
*lettuce
*white rice
We purchased egg roll wrappers from the grocery store (they are located next to the tofu!) Add a little bit of every ingredient into the center of the wrapper. Roll it up. Broil in the oven for a few minutes (or you can fry them depending on you taste!) Be sure to use non stick cooking spray because they do stick! Enjoy!!